Learn Cooking Easy
Wednesday, 21 October 2015
Yummy Roghni Naan
Yummy roghni naan can be served with aloo gosht, korma or any kind of
fry lentil.
Saturday, 17 October 2015
Muglai Malai Murgh
The tastes of Mughlai cuisine vary from extremely mild to spicy.
Thursday, 15 October 2015
Spicy Swedish Meat Balls
Classic Swedish meatballs made from a mixture of beef and pork,
flavored with nutmeg and cardamom and served with a rich beef .
Monday, 12 October 2015
Palak Kofta Curry
Palak kofta (spinach kofta) is a delicious vegetarian
main course dish. These spinach koftas balls are made
with chopped spinach .
Friday, 9 October 2015
Spicy Beef Haleem
Haleem is a tempting combination of lentils and meat. On special occasion make Haleem by following this easy recipe.
Tuesday, 6 October 2015
Tasty Dal Makhni
spicy and heavy dal preparation made with a combination of rajma and
urad dal.
Friday, 2 October 2015
Yummy Karahi Butter Chicken
Chicken Enjoy the buttery and creamy taste of butter
chicken prepared in Karahi style
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