Sun Melon Ice cream Recipe

Ingredients

200 grams sun melon
10 grams vanilla ice-cream
10 ml. grenadine syrup
10 ml. blue curacao syrup
50 grams chopped seasonal fruits (kiwi, strawberries, grapes, watermelons etc)

  Preparation Directions

Slash sun melon into middle. Now leave 2 inch thick corner scoop out the sun melon pulp

Now put 2-3 scoop of vanilla ice-cream into scooped out sun melon shell.

Put chopped fruits properly on it. Your sun melon ice-cream is ready. Serve after pouring syrups on it