Ingredients
Chicken boneless (cubed) 1 kg
Chicken stock 1/2 cup
Capsicum (cubed) 1
Onion (cubed) 1
Vinegar 4 tbsp
Soya sauce 4 tbsp
Salt to taste
Worcestershire sauce 4 tbsp
Mustard paste 1, 1/2 tbsp
Black pepper and white pepper 1 tsp
Crushed red chili to taste
Cloves 2
Crushed garlic 1 tsp
Tomato puree 1/2 cup
Chili garlic sauce 1/2 cup
Ketchup 2 tbsp
Oil as required
Chicken stock 1/2 cup
Capsicum (cubed) 1
Onion (cubed) 1
Vinegar 4 tbsp
Soya sauce 4 tbsp
Salt to taste
Worcestershire sauce 4 tbsp
Mustard paste 1, 1/2 tbsp
Black pepper and white pepper 1 tsp
Crushed red chili to taste
Cloves 2
Crushed garlic 1 tsp
Tomato puree 1/2 cup
Chili garlic sauce 1/2 cup
Ketchup 2 tbsp
Oil as required
Method:
Combine chicken, vinegar, 2 tbsp soya sauce, mustard paste, black pepper, white pepper, red chili, salt 1, 1/2 tsp amd 2 tbsp Worcestershire sauce, leave to marinate.
In a pan pour the whole marinated chicken and cook.
To give a BBQ flavor smoke it with a piece of coal.
In another pan heat some oil and add cloves and crushed garlic, saute’.
Add in tomato puree, chili garlic sauce, 1 tsp crushed red chili, 2 tbsp soya sauce, Worcestershire sauce and tomato ketchup.
Add chicken stock and cook for 10 min. Fry the onion and capsicum in a little oil.
Mix the vegetables, sauce and the chicken and cook for a minute or two. Serve with egg fried rice.
