Chicken Pakora Recipe

 

Ingredients

Boneless chicken – ½ kg
Rice flour – 2 tbsp
Gram flour – 4 tbsp
Mustard paste – 1 tsp
Lemon juice – 2 tbsp
Red crushed chilli – 2 tsp
Ajwain(carom seeds) – ½ tsp
Cumin seeds – 1 tsp
Salt – 1 tsp
Chaat masala – ½ tsp

Method:

 

Marinate chicken with lemon juice, salt, ajwain(carom seeds), mustard paste, red crushed chilli and cumin seeds.

 

 Leave for half an hour.

Then add gram flour and rice flour and mix well.

 

If better is too thick add some water and deep fry chicken pieces until golden and crispy. 

 

Serve with chaat masala. 

 

(Mint sauce [Podina ki chatni]  and Ketchup are also best to serve with.