Friday, 26 July 2013

Shish Kababs - (Sheesh Kabab) Recipe



Ingredients

Minced lamb 500 g
Coriander finely chopped 2 tbsp
Onion finely chopped 2
Turmeric 1 tsp
Salt and pepper 1 tsp
Onion and green coriander for garnishing chopped
Oil spray as reqd
Lemon juice 1tsp
Vinegar 1tbsp
 

Method:

Mix all the ingredients together, seasoning with salt and pepper to taste.

Roll the mixture in to thin sausage shapes on skewer or without it according to your convenience and cook under a preheated moderate grill for about 10 minutes,spray with oil and change sides frequently.

Serve garnished with green coriander and onion crushed.



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