Afghani Kabab With Tomato Gravy Recipe

Ingredients

Beef mince 1 kg
Tomatoes chopped 1 kg
Onion chopped 2
Bread slices 2
Ginger garlic paste 1 tbsp
Black pepper 1 tbsp
Oil as required
Salt to taste
For garnishing:
Fresh coriander chopped 1 bunch
Green chilies chopped 4
Lemon juice as required

Method:

 

Take beef mince, ginger garlic paste, salt and bread slices and put it in chopper and make batter.

Now take black pepper and chopped onions and mix it in batter and make kabab from batter and shallow fry it till it turns golden brown. Use green coriander for garnishing.

Take a wok and put tomato, oil, black pepper and salt and saute it and make a single batter.