Mixed Vegetable Pakoras Recipe

Ingredients

1 ½ cup besan (gram flour)
1 tspn baking powder
½ cup sliced aubergine/ eggplant
1 green chilli sliced
¼ cup chopped green coriander
4 button mushrooms sliced
1 potato thinly sliced
½ cup Paneer (small cubes)
Little spinach leaved chopped
¼ cup sliced capsicum
¼ cup chopped cauliflower
1 tbspn coriander mint chutney
Some salt
1 ½ tspn red chilli powder
½ tspn turmeric
1 tbspn dry coriander
1 tspn cumin seeds
1 tbspn Fenugreek leaves
1 onion sliced
Oil for deep frying
Some water for batter (around ½ – ¾ cup)

 

Cooking Method:

Sift besan and baking powder.

Slice all vegetables and put them in a mixing bowl.

Add all spices and sifted besan.

Add all spices and mix well all the dry ingredients with vegetables.

Gradually add water and mix with your hands.

Make a lump free mixture with vegetables.

Keep aside for 30 minutes.

Heat oil and add spoon full of batter in it. Keep them away from each other.

When they are brown, take them out on an absorbent paper and serve hot with tamarind sauce and mint coriander chutney.

Outcome: Tasty mixed vegetable pakoras are ready to serve (with delicious Podina (mint) chatni and/or ketchup.