Mutton White Karahi Recipe

 

Ingredients

Mutton 1/2 kg
Yogurt 250 grams
Onion 1
Ginger Garlic paste 2 Tbsp
Fresh coriander leaves 1/2 bunch
Green chillies 4
Coriander 1 Tbsp
Black Pepper as per taste
Salt to taste
Oil 1/2 cup

Method:

Heat some oil in a pan and add ginger garlic paste to it.

Then add one onion into it.Cook for two to three minutes and then add mutton until water of mutton dries up.

Then add yogurt in it and pour some water ,approx. quarter cup of water.

Place the lid on the pan and cook on low heat until the oil separates from gravy and meat get tenderized.

Garnish with fresh corainder leaves,green chillies and sliced ginger.

For better taste,use undercut mutton to prepare Mutton White Karahi.