Chicken Seekh Kabab Recipe

 

Ingredients

Chicken ( minced) 500 grams
Ginger paste ½ tbsp.
Garlic paste ½ tbsp.
Green chili paste 1 tsp. or red chili powder
Cashew nut paste 2 tbsp.
Finely chopped onion ½ cup
Coriander powder 1tsp.
Garam masala powder 1 tsp.
Pepper powder 1 tsp.
Roasted Bengal gram powder ( dalia ) 2 tbsp.
Fresh coriander leaves finely chopped 2 tbsp.
Fresh mint leaves finely chopped 2 tbsp.
Lemon juice 1 tbsp.
Egg 1 no.
Salt as per taste
Butter 2 tbsp or oil.
Satay sticks( bamboo sticks) or Skewers ( metal once)

Cooking Method:

Take minced chicken in a big bowl and add all the ingredients expect butter and mix well.

Taste the mixture, if anything is needed adjust accordingly.

In the meantime heat a tawa / griddle and drizzle some oil / butter on it.

Now wet your hands with water, take hand full of above mixed chicken mixture and spread it around a satay stick and press firmly.

Now place these seekh kababs on the heated tawa/ griddle and cook by turning from time to time so that they get cooked evenly on all the sides.

Baste with butter or oil at regular intervals. Serve hot with mint chutney, onion rings and lemon wedges.

Note: If satay sticks are used then soak them in water for 30 minutes before using them, by this we can prevent the sticks getting brunt.