INGREDIENTS:
Chicken (boneless) 1/2 kg
Vinegar 1 tbsp
Soya sauce 1 tbsp
Greens Chillies (finely cut) 4
Fresh coriander (chopped) 2 tbsp
Curry leaves 20
Onions (finely cut ) 1 cup
Red chili powder 1/2 tsp
Honey 1 tbsp
Lemon juice 1 tbsp
Salt 1 tsp
Oil 1/4 cup
COOKING DIRECTIONS:
Coat chicken with cornflour, soya sauce and vinegar and marinate for 10 minutes.
Heat oil; add curry leaves and fry till it gives off smoke.
Add onion and fry till golden.
Add ginger, green chilies, salt and honey and cook.
Finally, add lemon juice and garnish with Coriander.
Enjoy :)
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