Zinger Burger
Ingredients
boneless and skinless chicken breasts
cloves(finely chopped)
regular salt
Chinese salt
white pepper powder
1/2 Tb soy sauce
1 Tb white vinegar
1/2 ts mustard paste or powder
Cooking Directions
Mix all the ingredients of marination mentioned above.
Now marinate the chicken for half an hour. (you can continue without marinating it for a long time. it even tastes good) now cook the chicken in steam for about 10 min so that it get tender.
For crispy coating: mix all the ingredients except eggs mentioned for coating.
Now dip the cooked chicken pieces in the egg and then to the mixture and repeat it twice.
Now fry the chicken till it get golden brown color.(don''t fry it for more then 3 to 4 min because we already have cooked it)
now spread the mayonnaise in the burgers and put the lettus pieces and chicken and enjoy.
ketchup lovers may spread ketchup but actually this burger is available in restaurants with mayonnaise.
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