Ingredients
200 grams sun melon10 grams vanilla ice-cream
10 ml. grenadine syrup
10 ml. blue curacao syrup
50 grams chopped seasonal fruits (kiwi, strawberries, grapes, watermelons etc)
Preparation Directions
Slash sun melon into middle. Now leave 2 inch thick corner scoop out the sun melon pulp
Now put 2-3 scoop of vanilla ice-cream into scooped out sun melon shell.
Put chopped fruits properly on it. Your sun melon ice-cream is ready. Serve after pouring syrups on it
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